Hue City possesses a good number of specialties and it's well worth giving them a go.
Hue is rightly famous for it's noodle dishes so try my xao bo, crispy noodles with papaya and green beans or bun bo Hue, which is a soupy concoction of beef, pork, glass noodles, cabbage, bean sprouts, citronella, basil, and green beans with a good kick of garlic and chili and a bowl of bun bo at Lac Thien - pretty much the same as the bun bo Hue, minus the cabbage and with rice noodles instead of the glass noodles - really good stuff, with a nose wateringly powerful kick of chilly!
Another Hue speciality is a tea-time set of snacks, banh beo which consists of a small amount of steamed rice-flour dough topped with spices, shrimp flakes and pork crackling. banh nam, or banh lam is a similar dish but spread thinly in an oblong, steamed in a banana leaf and eaten with nuoc mam. Manioc flour is used instead of rice for banh loc, a translucent parcel of whole shrimp, sliced pork and spices steamed in banana leaf, but with a spicier nuoc mam. It consists of sticky rice dough one fried and one steamed to dip in a spicy sauce.
Coffee is of course a popular drink in Hue, but it's worth checking out che xanh dua (try a stall down an alley beside 29 Hung Vuong St), a drink concocted from green bean and coconut, fruit (che trai cay) or if visitor are lucky, lotus seeds (che hat sen).
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