Banh cuon ( Rolled rice pancake)

banhcuon

Banh cuon is popular to Vietnamese as a breakfast.

The cake preparing process includes grilled rice which is steamed and oil-spread to provide sweet-smelling. The cake is made ready at customer's order to ensure the smell and hot taste does not escape while waiting. It is good fun to watch the cook prepare the dish as his/her expertise is very special. The cake is called Banh cuon Thanh Tri as it originated from Thanh Tri Village in the South of Hanoi. Besides Banh cuon Thanh Tri, there is rolled rice pancake made from minced pork, Jew's ears and thin-top mushrooms. It is the dressing sauce that customers love about Banh Cuon Thanh Tri. The original banh cuon makers have their own know-how to prepare dressing, making a special sweet -smelling that is unique for the dish.